A Monday night quickie … welcome Okonomiyaki mini

Well after all the tex-mex delights yesterday and a big huge mega craving for plain old toast averted … I gritted my teeth and whipped up some Okonomiyakis (Japanese pancakes)

Tex-mex feastin’ time y’all ! + recipe for pulled cabbage tostadas !

Tex-mex feast has arrived. It was such a fun thing to cook. I admit being a bit scared of Mexican because it has such a high carb load I wondered

Mayo, yes, mayonnaise, come to mamma !

Mayo, the holy grail of non-allowed foods. I’ve been experimenting for a while to make one opti friendly. There’s many cauli ones out there, mainly raw food ones, which I’ve

Cauliflower cheddar cheese slices

Prepare to enter the vegan twilight zone … Now look, settle down, these aren’t literally like the ones you buy in the fridge section. But they do have their uses

Tex-Mex pulled pork, ah-la cabbage ….

Someone asked me to to try to copy Pork Belly. Now, I cannot think of any way of doing this Opti intensive friendly that wouldn’t break all the rules in

Cheesy, crunchy chipotle carrot skins

These are just plain yum. Now of course they aren’t exactly like the traditional potato ones (which I love), but pretty good for a VLCD diet ! They look “oily”

Taco smarco … time for some spicy goodness

This is essentially mock taco mince, in a nutshell. It’s meaty, filling and spicy. Super easy to make and freezes well. A good one if you are cooking tacos for

Tortillas, no egg white = holy grail = done !

Well, I’ve done it. I used to make the cauliflower tortillas with egg whites. After a fellow opti person who shall remain unidentified (Annie) reminded me about agar-agar I’ve been

Mexican rice, easy & yummo

I always order this whenever we go out for Mexican food, I just love the flavours. Created for Opti intensive, it’s a good go-to and part of my weekly rotations

Chunky mushroom pot pie with whipped cauliflower mash and greens

Missing chewing to be quite honest. And crunch. Had a dream about eating meat pies last night, not because I eat them as a vegetarian but wanted one anyway. Luckily