Grain-free sushi rice … cauliflower to the rescue !
Hi all ! A very simple and tasty way to prepare the new “super food” cauliflower. The rice vinegar gives it a lift and covers some of the “not nice”
Confit of sweet capsicum & onions ….great in a Bento lunch box !~
Hi ! A yummy little topping for all things Japanese as well as pretty much anything else ! The slow long cooking helps it become super sweet, a great balance
Japanese ginger & carrot salad dressing
Hi ! A super quick, 10 minutes are you are done, salad dressing. Very fresh tasting, zingy with the ginger & sweet with the carrot. Keeps very well in the
Miso roasted eggplant, a creamy delight !
Hi ! I remember always wanting to eat this whenever we went to a Japanese restaurant as a youngster. So when I ate this, all the awkward memories came flooding
Vegan Teriyaki Cauliflower Drumsticks – chunky & syrupy delights !
‘Allo ! You know the saying “tastes like chicken” … well these don’t really but still pack a punch in the Bento circles ! The Teriyaki sauce is very easy
Plant-based salt & pepper zucchini rings with a spicy lemon dipping sauce
Happy Friday everyone … Yes, this is fiddly one, definitely not a mid week cook & eat, maybe good for this weekend though ? Very very tasty, just yummy, what else
Quick vegan Nasi goreng with zucchini rice … Spicy goodness for all you chilli lovers ??? !
Hi everyone ! Happy Australia Day for those in oz land. Felt like something spicy today, haven’t had Thai flavours for a while so thought, Nasi goreng, yum yum. Worked
One-pot Chinese style zucchini fried rice – not a cauli in sight !
Got my thinking cap on the past couple of days, I love rice dishes but I’m very sick of cauliflower at the moment ! So I wondered about making grains
Sri Lankan curry pie with cauliflower mash topping … My favourite recipe so far !
Hi everyone ! This is just very delicious. Now I do realise it is summer and it’s not really pie weather, but the comfort factor is right here ! It’s
Spicy Asian glazed broccoli drumsticks … taste sensation !
After plenty of creamy and super filling dishes over the festive season, I decided to whip up something spicy with Asian flavours for lunch today. I’ve been wanting to try
