Confit of sweet capsicum & onions ….great in a Bento lunch box !~
Hi !
A yummy little topping for all things Japanese as well as pretty much anything else ! The slow long cooking helps it become super sweet, a great balance for all the vinegar and acidic flavours in Jap cuisine, love it.
Joni
Confit of sweet capsicum & onions
2016-04-03 23:08:07
Yields 1
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 1 brown onion, sliced thinly
- 2 red or yellow capsicums, sliced thinly
- 2 garlic cloves, minced
- Pinch salt
- 1 tbs olive oil
Instructions
- Slice the vegetables into thin strips. Heat a medium suacepan and add all ingredients.
- Cook over a medium low heat (10-30 mins depending on how brown you want them).
- Turn off and leave to cool in the pan. Season with black pepper.
Notes
- Fabulous as part of a bento box. Also great over zucchini pasta, in salads or as a crunchy sweet topping for soups.
- Stores very well in the fridge, flavour intensifies the longer you leave them. They last at least five days.
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