Grain-free soba noodle salad
Hi all !
A quick and tasty way of using zucchinis and your spiraliser ! Yes, you do need a spiraliser for this dish. Awesome accompaniment to other Jappy things, sushi, fresh salads, or just by itself. Yum yum.
Joni
Grain-free Soba noodle salad
2016-04-04 00:23:32
Yields 2
Zucchini noodles work so well with soy, ginger flavours. Very easy to do once spiralising is done, ready in a jiffy too.
Prep Time
15 min
Cook Time
5 min
Ingredients
- 3 zucchinis, peeled and spiralised
- 4 cups water
- 2 tsp stock powder, I used Massel vegan chicken stock
- 3 tbs gluten-free soy sauce, low salt is possible
- 2 tsp ginger, minced
- 1 tsp rice wine vinegar
- 1 tsp Cooking Sake , I use the low cal OBento brand
- 1 tsp Sesame oil
- 1 tbs soy sauce, extra
Instructions
- Simply bring the stock, soy, ginger, vinegar and sake to the boil. Add the zucchini noodles. Cook for 3 mins, until cooked but still firm.
- Drain immediately under cold water. Let it run until the noodles are cold.
- Add the extra soy sauce and sesame oil, mix and cover. Let sit in the fridge for at least half an hour to let the flavour develop.
- Serve with salad or just a few chopped spring onions.
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