Japanese ginger & carrot salad dressing
Hi !
A super quick, 10 minutes are you are done, salad dressing. Very fresh tasting, zingy with the ginger & sweet with the carrot. Keeps very well in the fridge too, or would freeze well in ice cube trays for a quick dressing when needed !
Joni
Japanese ginger & carrot salad dressing
2016-04-03 23:41:27
Serves 10
A gingery sweet dressing, perfect over a basic salad or Japanese bento box
Prep Time
10 min
Total Time
10 min
Ingredients
- 2 tbs olive oil
- 1 tbs sesame oil
- 1 1⁄2 tsp ginger, grated or minced
- 1/4 cup rice wine vinegar
- 3 tbs soy sauce
- 1 tbs Stevia
- 2 medium carrots, peeled and roughly chopped
- 1⁄2 medium brown onion, roughly chopped
Instructions
- Combine oil, vinegar, soy sauce, stevia, ginger, carrots, and onion in a food processor, and process until smooth. Place in a sieve over a bowl and let drip, then push through sieve with a spoon, using the liquid as the dressing.
Notes
- Serve over simple lettuce & tomato side salad. Great for bento lunch boxes. It is pictured served over thinly sliced radishes and cucumbers.
Adapted from Food Babe
Adapted from Food Babe
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