Spicy vegan cauliflower hommus dip

Cauli hummus is great & fills you up, can eat as much as you like. Make it as spicy as you like too, keeps well in the fridge for up to 5 days.

Spicy vegan cauliflower hommus dip (grain & nut free)

2015-07-28 21:30:43

Yields 2

Spicy and flavoursome dip for your vege sticks. Great to bring to a party or function too.

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Ingredients

1. 1 small cauliflower head, broken into florets
2. olive oil
3. sea salt
4. 2 - 3 tsp harissa
5. 1 lemon, juiced
6. 1 clove garlic
7. water
8. vegetables for dipping

Instructions

1. Preheat oven to 200 degrees. line a baking sheet with parchment paper
2. Place cauliflower florets on baking sheet + drizzle with olive oil + sprinkle with harissa + sea salt. roast for 30 minutes, flipping halfway through. remove from oven + cool for 15 minutes
3. In a food processor, add cauliflower, 1 tbsp olive oil, lemon juice + garlic. blend to desired consistency, adding water, 1 tbsp at a time, if necessary. season to taste with sea salt
4. Serve with vegetables

Notes

1. This is made using a hot chilli paste with Tunisian flavours, Harissa, you don't need much, just from supermarket or possibly deli,lasts for ages & very flavoursome.
2. Other spice mixes are good too ! Cauliflower takes on whatever flavour you give it

By Joni Condos

Adapted from Dinas Cucina

Adapted from Dinas Cucina

Opti Cook https://opticook.org/

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1. 

   Toni Graham-Hall
   February 23, 2016

   As I can’t have harissa due to spicy food having a reaction after having my gallbladder removed what can I use instead please?

   • 

     Joni Condos
     March 1, 2016

     Hi Toni ! Apologies for the delay, I somehow missed your post. I would recommend 1 tsp of paprika or a ground cumin & coriander mix. Even just Sumac, available from some deli / middle eastern grocery shops. Just add a little then keep adding until you are happy with the taste.

     Cheers, Joni