Sweet ‘n’ Sour “chicken” with vegetables
If you like chinese takeaway food, give this a go, this sauce tastes awesome if I must say so myself ! Goes very well with cauli fried rice too.
About
Hi ! I’m Joni, a food obsessed home cook who is living a healthier life using plant-based whole foods. This is a blog to keep all my recipes in the one place and provide some encouragement to others who are on the same train ! All the recipes are strict vegan – grain,meat,dairy, nut, gluten and egg-free. They are basically vegetables with added flavour & technique. They are therefore very low in both calorie and carbohydrate content. They are suitable for people on vegan, keto, paleo, VLCD & VSG pre op food regimes including Optifast VLCD Intensive phase.
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