Grain & nut-free Romesco sauce , so versatile !
Hi ! This is just delish ! Made of cauliflower for the nuttiness, roasted capsicums and tomatoes to compliment ! It produced a heavy Spanish inspired red sauce. Can be used
Tandoori vegetables – a flavour sensation !
Morning all ! I have been making tandoori the traditional way for a while now, but decided to use the spices how I would normally do it, but replace the
Indian Cauliflower Dhal
I saw a recipe for cauliflower dhal recently in the Jamie Oliver collection and hurriedly clicked on it to see how he did it. Well, disappointingly for us, still used
Veggie-hater baked hash, even the fussiest of fussy will love it !
Happy Friday ! Just grate the veggies and chuck it all in together ! A super easy take on hash browns, oven baked, and even mixed up in the casserole
Simple carrot mash with balsamic glaze gravy and vegetables = easy midweek meal
Happy Monday everyone ! This bowl full was so lip smacking good. I’ve been doing glazes here and there without great success as without the honey it was hard to
Vegan creamy spaghetti carbonara, a pleasure to eat
How could I have forgotten about this gorgeous dish ? Being vegetarian I’ve done a similar thing over the years, totally and absolutely laden on butter, eggs, cheese and cream,
Veggie popper muffins … ✔️✔️✔️ for an awesome snack !
Well, I did try to make little mini garlic breads, they looked impressive but just did not enjoy the taste, you could taste the cauliflower over all that garlic. So
Spicy vegetable samosa stuffing = an Indian street food morsel minus the pastry !
I’ve always loved a bag of Indian takeaway samosa, sometimes in the “chat” style in a takeaway container with a yoghurt dressing drizzled over the top … So last night
Quick vegan Nasi goreng with zucchini rice … Spicy goodness for all you chilli lovers ??? !
Hi everyone ! Happy Australia Day for those in oz land. Felt like something spicy today, haven’t had Thai flavours for a while so thought, Nasi goreng, yum yum. Worked
Vegan meaty burgers ! Filling. Tasty. Easy.
Evening all ! Another take on my hash brown technique, this time a “meaty” burger. I’ve used mushrooms and eggplant to bring the meaty taste and texture. I’ve also added
