Chinese chow mein noodles, tastes like the good old Maggi mix !

Very quick, very easy. Made for lunch a few times and fridged the leftover for a quick meal over the next couple of days. The mushrooms give it a “mincey”

Chinese lemon “chicken” sauce. Just like in the take-away container !

I  swear this tastes markedly similar to the Chinese take-away one in the plastic container … Key is using onion to thicken rather than the “banned” corn flour – gives it

“Butter chicken” minus the butter and the chicken, still so very yummy !

I love the flavours of butter chicken, although honestly it may have been all the butter ! This recipe uses all the flavours of the traditional dish and replaces the cream

Festive Antipasto platter, easy plate for all those functions ! Includes a spicy carrot dip :)

This platter means you can nibble all night without breaking a sweat ! You could bother to chargrill all your vegetables, but it takes too much time for me, oven

One-pot Cacciatore with zucchini spaghetti, not a cauliflower in sight !

Amongst all the Xmas prep that is about to commence, this is a great little one pot quickie. Probably more a cross between a ratatouille and a cacciatore, doesn’t matter,

Vegetable Manchurian … Indo-Chinese heaven !

A bit of a spicy bend on the Opti Cook hash browns, uses same recipe but in balls with a spicy Indo-Chinese sauce. For all the Manchurian lovers out there,

Nachos ! The last of the flat bread recipes for a while … addictive is the word !

Not one for a mid week meal from scratch, definitely a weekend meal when you have time to go back and forth to the kitchen, to slowly cook and eat.

Creamy asparagus, mushroom & broccoli crepes … Yum yum

Made of three parts, this is one for a lazy Sunday arvo to make it in one go, but well worth the effort. Veggies inside and sauce can be pre-cooked,

Spicing it up … Imam Bayildi (stuffed eggplant)

Felt like a bit of something spicy after a few “plainer” delights the past week or so. Called the poor man’s meat, more like a filling optifaster’s heaven ! Slow

I just made bread … out of just cauliflower, super low cal & carb flat bread. Vegan + grain, gluten & nut-free !

Well, holy grail number II done ! Yes this is a slightly technical recipe, but nothing too out of reach of anyone at all. All you need is a cauliflower,