Plant-based vegan hollandaise sauce (dairy, egg, nut, grain & gluten free )
Plant-based vegan hollandaise sauce
2015-07-28 16:53:19
Great for breakfast or brunch over asparagus or spinach.
Ingredients
- 2 cups cauliflower cut into small florets
- 2 cups water
- 1 vege stock cube/powder
- 1 tbs diced onion
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 2 cloves garlic peeled
- 1 tsp Dijon Mustard
- 1 tbs lemon juice
Instructions
- Bring water to boil in saucepan, add cauliflower, stock cube, diced onion, paprika, turmeric and garlic cloves. Turn down to low, cook 25/30 mins until cauli is falling apart. Strain into a bowl removing one of garlic cloves. Place cauli in a blender or use stick blender, adding water as needed to make a sauce like thickness. Add the mustard, salt n pepper & lemon juice.
Notes
- Make sure you cook the cauli right down to almost a mush as this makes it seriously creamy rather than grainy. You don't really need the turmeric, it just gives the yellow cheese like colour ! Oh & it doesn't taste like cauli either !
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