Mayo, yes, mayonnaise, come to mamma !


Cauliflower Mayoniasse
2015-08-09 01:05:49

Serves 12
A creamy and tangy version of the real deal. Great to top things with and use as a salad dressing as well.
Ingredients
- 1 cup cauliflower, chopped
- 1 tbs Dijon mustard
- 1 tsp Stevia granules/powder
- 3 tbs lemon juice
- 2 tbs olive oil
- 1/4 cup fresh parsley or dill (optional)
Instructions
- In a saucepan, add cauliflower, cover with water and bring to the boil. Once boiling reduce heat to a simmer, let cook for appox. 15 mins until very soft. Drain well.
- In a mini blender or using a stick blender, blitz until creamy. Add the mustard, Stevia, lemon juice and herbs. Blitz again. Add the oil, a little at a time, blending after each addition until all is used.
- Let cool completely in the fridge, season and enjoy.
Notes
- The oil makes it super creamy, just like the "real one".
- Doesn't freeze too well, keep in fridge for up to 5 days.
- Flavour with things you like such as capers, dill, other herbs, tomato sauce, chilli, wasabi, BBQ sauce etc.
Nutritional Panel notes
- This is a US based scoring system, so notes fibre as a sub category of carbs, so you need to minus fibre to get the total carb count for the Australian & NZ calculation
Opti Cook https://opticook.org/
- Plant-Based Dairy Substitutes - Go Dairy-Free & Be Happy | Veggie Primer - […] Mayo by Opti Cook […]
Faye
November 21, 2015
Made it. Loved It !!! Thanks, Joni
Faye
December 2, 2015
I don’t buy mayonnaise from the shop any more. Loving this one!! Thank you so much for all your efforts Joni
Joni Condos
December 6, 2015
Excellent ! So glad you are enjoying them 🙂 Joni ???
Dalma
March 7, 2016
I just made it. It has the same taste but in a healthy way. It’s perfect! Thank you a lot!