Speedy curried celery and cauliflower soup
Had a craving for curried egg of all things, satisfied it with this little number. Very quick and easy. Creamy & has a great depth of flavour. Good one for the freezer and quick tasty meal.
Speedy curried celery and cauliflower soup
2015-08-02 17:21:25
Serves 4
Tastes like creamy curried egg. Extremely easy & quick go-to soup on the run.
Total Time
30 min
Ingredients
- 1 cauliflower cut into florets (about 6 cups)
- 4 sticks of celery sliced (about 2 cups)
- 2 tablespoons coconut oil (or olive oil)
- 2 onions, sliced
- 2 cloves garlic, crushed
- 1 tbs curry powder
- 4 cups water
- 2 cups chicken or vegetable stock
- 2 tablespoons fresh parsley
Instructions
- In a medium saucepan, heat oil over medium-high heat. Add onions, garlic and celery and cook until soft, stirring, for about 5 minutes. Stir in curry powder, cauliflower, water, and stock.
- Cover and bring to a boil. Uncover, lower heat, and simmer 20 mins until soft.
- Blitz until smooth. Season.
- Top with parsley and a shake of curry powder and devour !
Notes
- Freezes well in portions.
- Can substitute other vegetables as well.
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