Vegan Malai Kofta (+ gluten, grain, nut & sugar free) … spicy little balls of Indian yum covered with a creamy spicy gravy
Hi all ! Still moving but paused to create this little number, a vegan malai kofta. It is cold here, so bitterly cold, I needed something to warm me up
Aussie curried carrot sausages with turmeric zucchini rice (vegan + gluten, grain, nut & sugar-free) … comfort food in a bowl
Hi all, I remember this recipe as a young child, as a vegetarian I hated it for obvious reasons, but loved the sauce. I’ve tried to replicate it as best
Simple Indian Kadai mushrooms with saffron cauliflower rice, a great midweek dish
Good morning ! Wanted a curry in a hurry yesterday, remember I loved Kadai mushrooms from the Indian takeaway, so decided to modify one ! Super low cal and carbs.
Tandoori vegetables – a flavour sensation !
Morning all ! I have been making tandoori the traditional way for a while now, but decided to use the spices how I would normally do it, but replace the
Indian mint chutney , herby green goodness !
Well, I was a bit suss about how this would turn out, looks a bit like green sludge ! But don’t be scared, it was a great compliment to the
Indian Cauliflower Dhal
I saw a recipe for cauliflower dhal recently in the Jamie Oliver collection and hurriedly clicked on it to see how he did it. Well, disappointingly for us, still used
Spicy vegetable samosa stuffing = an Indian street food morsel minus the pastry !
I’ve always loved a bag of Indian takeaway samosa, sometimes in the “chat” style in a takeaway container with a yoghurt dressing drizzled over the top … So last night
Sri Lankan curry pie with cauliflower mash topping … My favourite recipe so far !
Hi everyone ! This is just very delicious. Now I do realise it is summer and it’s not really pie weather, but the comfort factor is right here ! It’s
“Butter chicken” minus the butter and the chicken, still so very yummy !
I love the flavours of butter chicken, although honestly it may have been all the butter ! This recipe uses all the flavours of the traditional dish and replaces the cream
Vegetable Manchurian … Indo-Chinese heaven !
A bit of a spicy bend on the Opti Cook hash browns, uses same recipe but in balls with a spicy Indo-Chinese sauce. For all the Manchurian lovers out there,
