Mushroom San choi bau

          Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Eggplant involtini with a roasted capsicum sauce

    Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Plant-based vegan hollandaise sauce (dairy, egg, nut, grain & gluten free )

    Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Spicy thai noodle cakes

      Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Crumbed eggplant chips

  Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Spicy indo-chinese noodles

Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Shepherds pie

  Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg

Fennel onion & garlic soup topper

Toppers give a bit of umph to soups that get old eating day after day ! This one uses tasty combo of fennel, onion & garlic. Freezes well as well,

Zucchini slice

I’ve always loved zucchini slice and tried to recreate. Let’s just say it certainly isn’t the same as the “normal” one but it does taste yummy & can be sliced

Balsamic roasted vegetables with cauliflower polenta

Facebook0Yummly0Pinterest0TwitterLinkedinGoogle+0Reddit0Digg